Market Morning Starts in Layers

Before the market tents rise, the ovens at 3 Fold Bake House are already warm. Their croissants begin with a patient rhythm of butter, dough, folds, and rest—the kind of process that cannot be rushed without losing the delicate layers shoppers love.

Each market four-pack brings together two butter croissants and two chocolate croissants. They are baked for Saturday pickup, which means the pastry reaching your table was planned around the exact market window rather than a long retail shelf life.

Preordering helps the bakery prepare the right quantity, reduces waste, and gives shoppers confidence that their weekend favorite will be waiting. Add a pack to your market basket and meet the people behind every flaky layer.